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Overstuffed Olive & Pimento Cheese Sandwich

An overstuffed olive & pimento cheese sandwich - Master's style! Plus, recipes for the extra pimento cheese you will have lying around...

I was big on dirty martinis from an early (note: legal) age.

This olive juice craze gave rise to many abandoned, juiceless jars of olives. I began to look for recipes to use up this massive surplus. In little time I was routinely making batches of – you guessed it – pimento cheese dip – that included the olives as well as the pimentos inside.

I have historically relied on Southern cooking tradition in assuming there are few acceptable ways to serve pimento cheese.

On crackers.

In a sandwich.

But even with its alleged limited applications, I would list pimento cheese as one of my top desert island foods. When you’d eat it with a spoon, that’s when you know.

The other reason to love pimento cheese so much? There’s barely any ingredients! So it’s an ideal whip-together-at-the-last-minute dish made of things you very likely have in your fridge right now.

So as a service to both you and I, I put my head to paper and came up with a list to get me ruminating on how I can justify eating more of it, for those occasions when I make it in alarmingly huge quantities.

  • Mixed into macaroni and cheese
  • Stuffed in enchiladas
  • Mixed into broccoli cheddar soup
  • Mixed into mashed potatoes
  • Topping fries
  • Mixed into a soufflé
  • Topping a burger
  • Mixed into risotto
  • On pizza
  • On a Philly cheesesteak
  • Mixed into cream cheese
  • Stuffed in chicken breasts
  • Mixed into grits
  • Rolled in panko breadcrumbs and fried
  • Mixed into scrambled eggs
  • Mixed into pasta carbonara
  • Stuffed in homemade ravioli
  • Melted inside quesadillas

Let me know if you have, want to, or will give any of these a try. I’d love to hear what the results were!


Serves 1.

  • 2 slices white bread
  • 6 oz. sharp cheddar cheese, grated
  • 2 oz. cream cheese
  • 1 clove garlic, minced
  • 2 oz. pimento-stuffed olives, minced


  1. Combine ingredients in a bowl. Put mixture between two sandwich slices.
  2. Cut in half.
  3. You’re DONE! EAT!

15 comments on “Overstuffed Olive & Pimento Cheese Sandwich

  1. I’m lovin’ this sammie. 😍

  2. mistimaan

    Looks tasty

  3. Anonymous

    Yum. I gonna make one tomorrow for lunch.👍🍞

  4. This grilled cheese is driving me crazy hungry!

  5. This looks…….SO GOOD 🙂

  6. The picture is mouth watering.

  7. I have only one thing to say: Ooooooh!

  8. What is the meaning of pimento?

    • I went ahead and pulled an exact description – it’s essentially a red pepper that’s used in pimento cheese dishes, among many other things!: A pimiento (Spanish pronunciation: [piˈmjento]), pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) 👍

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