Recipes Seafood

Ahi Tuna with Asian Barbecue Dipping Sauce

If you're a heeder of consumer advisories on undercooked seafood, I'm here to change your mind. And an Asian-inspired barbecue sauce.

Ina Garten’s recipe for Barbecue Sauce includes Asian and Mexican flavors like soy sauce and chili powder – giving the sauce a more rounded edge. I love the idea of hybrid cuisines – and the Mexican Asian fusion restaurants I see continuing to pop up here in D.C. mean it must be a crowd-pleasing combo. Chorizo potstickers, anyone?

The way her story goes, she made three sauces – a traditional barbecue sauce, an Asian barbecue sauce and a Mexican barbecue sauce. Instead of selecting one, she figured, why not just mix them together?

Here, I honed in on perfecting the Asian barbecue sauce – that brings out Asian flavors and condiments, while still having that traditional barbecue sauce color, consistency and caramelized brown sugar goodness.

Mixed with Kewpie mayo, you’re in for a hell of a lot of spicy, sweet, salty and fishy undertones in a silky dipping sauce. It’s the perfect palate pleaser to go along with a ruby rare Ahi tuna steak, sliced thick.

I’m in the midst of taking a food safety manager class in order to be able to cook in commercial kitchens. I knew it would open my eyes to the sheer number of food-borne illnesses that, if you were a play-it-safe kind of person, might lead you to eat boiled rice for the rest of your life.

But when it comes to something as good as rare Ahi tuna, I’m always willing to take that risk. No amount of facts and statistics are going to sway me to order a well-done cheeseburger. Or avoid those $1 oyster specials.

I think all of us unpasteurized cheese-eating, raw seafood tower indulgers show a true love for food every time we place that order or buy that ingredient. That’s living if I’ve ever seen it.

I N G R E D I E N T S

Serves 2 as an appetizer.

  • 1 lb. Ahi tuna steak

F o r  t h e  M a r i n a d e

  • 4 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon mirin
  • 1 teaspoon hot sesame oil
  • 1 teaspoon garlic powder
  • 1 / 4 teaspoon powdered wasabi
  • Pinch of salt
  • Pinch of pepper

F o r  t h e  A s i a n  B a r b e c u e  D i p p i n g  S a u c e

Makes 2 cups.

  • 1 / 2 can tomato paste
  • 1 / 3 cup ketchup
  • 1 / 4 cup Dijon mustard
  • 1 / 4 cup brown sugar
  • 1 / 2 small medium white onion, small diced
  • 2 cloves garlic, minced
  • 1 lime, zested and juiced
  • 4 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons sambal oelek
  • 1 tablespoon mirin
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon hot sesame oil
  • Sesame seeds, for garnish
  • Scallions, sliced, for garnish
  • Salt, as needed
  • Pepper, as needed
  • Olive oil, as needed
  • Kewpie mayo, as needed

D I R E C T I O N S

  1. Mix the marinade ingredients in a snug, shallow dish. Marinate the Ahi tuna steak for as long as possible, preferably 1 hour.
  2. Heat the olive oil in a saucepan. Add the onions, a pinch of salt and a pinch of pepper, and saute until the onions are completely translucent, approximately 3 to 4 minutes. Add the garlic, and cook for additional 1 minute. Proceed to add the rest of the ingredients, with the exception of the Kewpie mayo. Stir until all ingredients are fully combined. Simmer on low to medium heat for 20 minutes, until the sauce is reduced slightly.
  3. Allow to cool. Combine equal parts Kewpie mayo and barbecue sauce until you reach your desired amount of dipping sauce, mixing until the sauce is uniform throughout. Garnish with scallions and sesame seeds, if desired. Chill the sauce in the fridge while you prepare the tuna.
  4. Heat a cast iron skillet with a coating of olive oil. Remove the tuna from the marinade, and place in the hot pan. For a rare finish, cook the tuna for 90 seconds on each side.
  5. Remove the steak immediately from the pan, and slice thick against the grain. Serve alongside the dipping sauce. Eat immediately.

 

4 comments on “Ahi Tuna with Asian Barbecue Dipping Sauce

  1. I love Ahi tuna! YUM!

    Like

  2. Looks amazing! I need to try this!

    Like

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