Author: Hankerings

I'm Christine, a chef-wannabe in consultant's clothing. DC, born & raised. Creator of Hankerings, a food blog.

by Hankerings December 15, 2018 2

Meats Recipes

Thyme & Shallot Rack of Lamb Persillade

Never heard of lamb persillade? You’re missing out on a wow-factor dish that is a cinch to make.

by Hankerings December 11, 2018 0

Shrimp cocktail meets Chinese takeout shrimp dumplings in this latest food Frankenstein recipe.

by Hankerings December 3, 2018 2

A craveable, bistro-style salad doubles as a main course. Herbs & goat cheese mingle with bacon fat croutons. Did I mention the runny egg yolk?

by Hankerings December 2, 2018 6

Up your mashed potato game with this holiday-friendly side dish, inspired by my goat cheese-loving sister.

by Hankerings November 28, 2018 1

Calling all Cobb lovers. This savory steak sandwich features all the classic Cobb salad flavors you crave.